Ethiopia Guji Gerba Dogo

A classic Ethiopian coffee with notes of berries, citrus and spice. Bright and juicy with a spicy floral finish. Fantastic for all brewing methods.

Coming from a family of coffee growers in the Gerba area, this coffee is an heirloom Ethiopian landrace grown at 2200 meters above sea level, resulting in dense, flavor-packed beans.

Region: Dogo Sodu Kebele, Gerba, Guji Zone

Process Method: Wet Process (Washed)

Cultivar: Heirloom Types

Drying Process: Raised Bed Sun-dried