Brazil Jacuí Tulio Arantes

A fantastic natural Brazillian coffee that is distinctly reminiscent of pecan pie. Rich and creamy burnt sugar notes with a nutty background and a graham cracker finish.

From a farm called Sitio Santana, with an altitude of 1100 meters. It's located on the outskirts of Jacuí, which is part of south Minas Mogiana growing region.

Region: Jacuí, Minas Geraís

Process Method: Dry Process (natural)

Cultivar: Bourbon Types, Hybrid

Drying Process: Patio Sun-Dried and Mechanical Dryer