Kenya Nyeri Nduma Peaberry

An excellent Kenyan peaberry that has dominant notes of dark chocolate and orange, with a sweet molasses undertone.

This coffee comes from the Nduma washing station in Nyeri District, a mountainous region known for coffee production and quality, The station is a cooperative that served over 600 farmers.

Region: Jacuí, Minas Geraís

Process Method: Dry Process (natural)

Cultivar: Bourbon Types, Hybrid

Drying Process: Patio Sun-Dried and Mechanical Dryer